Orange-Vanilla Frozen Yogurt Pops

Photo: Ben Fink; Styling: Andrea Steinberg
Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

Yield:

8 pops

Recipe Time

Prep: 5 Minutes
Freeze: 6 Hours

Nutritional Information

Calories 170
Fat 4 g
Satfat 2 g
Protein 2 g
Carbohydrate 31 g
Fiber 0.0 g
Cholesterol 9 mg
Sodium 42 mg

Ingredients

1 12-oz. can frozen orange juice concentrate, thawed
1/2 cup sugar
1 tablespoon vanilla extract
Pinch of salt
1 1/4 cups plain Greek yogurt (not nonfat)

Preparation

1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

Note:

August 2010