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Orange-Vanilla Frozen Yogurt Pops

Photo: Ben Fink; Styling: Andrea Steinberg
Prep time 5 mins
Freeze time 6 hrs
Yield 8 pops
Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

Ingredients

  • 1 12-oz. can frozen orange juice concentrate, thawed
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 1/4 cups plain Greek yogurt (not nonfat)

Nutrition Information

  • calories 170
  • fat 4 g
  • satfat 2 g
  • protein 2 g
  • carbohydrate 31 g
  • fiber 0.0 g
  • cholesterol 9 mg
  • sodium 42 mg

How to Make It

  1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

  2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.