Photo: Ben Fink; Styling: Andrea Steinberg
Prep Time
5 Mins
Freeze Time
6 Hours
Yield
8 pops

Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

How to Make It

Step 1

In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

Step 2

Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

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