Prep Time
3 Mins
Cook Time
6 Mins
Yield
Serves: 6 (serving size: 5.5 oz)
Photo: Travis Rathbone

How to Make It

Step 1

Make syrup: Simmer together water, sugar, 1 orange peel, and fennel seeds (3 minutes). Cool.

Step 2

Add 1 tsp syrup to each of 6 glasses. Top with prosecco and orange peel garnish.

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