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Orange Teriyaki Salmon

Orange Teriyaki Salmon

Mixing the sauce ingredients in the baking dish makes cleanup a cinch for this already simple recipe.

Cooking Light NOVEMBER 2002

  • Yield: 4 servings (serving size: 1 salmon fillet)

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon bottled minced garlic
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Preparation

Preheat oven to 450°.

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Nutritional Information

Amount per serving
  • Calories: 299
  • Calories from fat: 39%
  • Fat: 13.1g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 5.7g
  • Polyunsaturated fat: 3.2g
  • Protein: 36.8g
  • Carbohydrate: 6.6g
  • Fiber: 0.1g
  • Cholesterol: 87mg
  • Iron: 0.8mg
  • Sodium: 347mg
  • Calcium: 25mg
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Orange Teriyaki Salmon recipe

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