Yield
4 servings (serving size: 1 salmon fillet)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

Step 3

Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

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