Orange-Tarragon Syrup

Refreshingly sweet and citrusy Orange-Tarragon Syrup is just the thing to perk up your drink.

Yield: Makes 2 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 40 Minutes


Ingredients

  • 2 cups sugar
  • 1 cup fresh orange juice
  • 1 cup water
  • 1/2 cup loosely packed fresh tarragon leaves

Preparation

  1. Bring sugar, orange juice, water, and tarragon leaves to a boil in a medium saucepan over medium-high heat, stirring just until sugar dissolves. Boil 2 minutes. (Do not stir.) Remove from heat. Press through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out liquid; discard solids. Cool completely (about 30 minutes). Transfer to a jar; cover and refrigerate up to 3 months.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Tarragon Syrup Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy