Options

Format:
Include:
PRINT
See more
Orange-Tarragon Butter

Orange-Tarragon Butter

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1 tablespoon)
  • Prep time:3 Minutes

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh tarragon
  • 1 1/2 teaspoons grated orange rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper

Preparation

1. Combine all ingredients in a bowl. Stir with a spoon until blended. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 0.0%
  • Fat: 11.5g
  • Saturated fat: 7.2g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.4g
  • Carbohydrate: 0.9g
  • Fiber: 0.2g
  • Cholesterol: 30mg
  • Iron: 0.4mg
  • Sodium: 154mg
  • Calcium: 18mg
advertisement

Go to full version of

Orange-Tarragon Butter recipe

advertisement