Orange-Tarragon Butter

This recipe goes with Confetti Flounder Packets with Orange-Tarragon Butter

Yield: 4 servings (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 105
  • Calories from fat: 0.0%
  • Fat: 11.5g
  • Saturated fat: 7.2g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.5g
  • Protein: 0.4g
  • Carbohydrate: 0.9g
  • Fiber: 0.2g
  • Cholesterol: 30mg
  • Iron: 0.4mg
  • Sodium: 154mg
  • Calcium: 18mg

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh tarragon
  • 1 1/2 teaspoons grated orange rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper

Preparation

  1. 1. Combine all ingredients in a bowl. Stir with a spoon until blended. Cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Tarragon Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy