Orange-Tarragon Butter

This recipe goes with Grilled Snapper with Orange-Tarragon Butter

Yield: 8 servings (serving size: 1 1/2 teaspoons butter mixture)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 51
  • Fat: 5.7g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.1g
  • Carbohydrate: 0.2g
  • Fiber: 0.0g
  • Cholesterol: 15mg
  • Iron: 0.0mg
  • Sodium: 40mg
  • Calcium: 3.2mg


  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh tarragon
  • 1/4 teaspoon grated orange rind
  • 2 teaspoons fresh orange juice


  1. 1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
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