Orange-Tarragon Butter

recipe

Yield:

8 servings (serving size: 1 1/2 teaspoons butter mixture)

Recipe from

Cooking Light

Nutritional Information

Calories 51
Fat 5.7 g
Satfat 3.6 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 0.1 g
Carbohydrate 0.2 g
Fiber 0.0 g
Cholesterol 15 mg
Iron 0.0 mg
Sodium 40 mg
Calcium 3.2 mg

Ingredients

1/4 cup butter, softened
1 tablespoon finely chopped fresh tarragon
1/4 teaspoon grated orange rind
2 teaspoons fresh orange juice

Preparation

1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.

August 2009
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