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Orange-Tarragon Butter

Prep time 3 mins
Yield 4 servings (serving size: 1 tablespoon)

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh tarragon
  • 1 1/2 teaspoons grated orange rind
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper

Nutrition Information

  • calories 105
  • caloriesfromfat 0.0 %
  • fat 11.5 g
  • satfat 7.2 g
  • monofat 3 g
  • polyfat 0.5 g
  • protein 0.4 g
  • carbohydrate 0.9 g
  • fiber 0.2 g
  • cholesterol 30 mg
  • iron 0.4 mg
  • sodium 154 mg
  • calcium 18 mg

How to Make It

  1. Combine all ingredients in a bowl. Stir with a spoon until blended. Cover and chill until ready to serve.

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