Orange-Tarragon Butter

recipe

Yield:

4 servings (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 105
Caloriesfromfat 0.0 %
Fat 11.5 g
Satfat 7.2 g
Monofat 3 g
Polyfat 0.5 g
Protein 0.4 g
Carbohydrate 0.9 g
Fiber 0.2 g
Cholesterol 30 mg
Iron 0.4 mg
Sodium 154 mg
Calcium 18 mg

Ingredients

1/4 cup butter, softened
1 tablespoon finely chopped fresh tarragon
1 1/2 teaspoons grated orange rind
1/8 teaspoon salt
1/8 teaspoon ground red pepper

Preparation

1. Combine all ingredients in a bowl. Stir with a spoon until blended. Cover and chill until ready to serve.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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