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Orange Syrup

Orange Syrup

Prep: 10 min., Cook: 5 min. This is also great drizzled over ice cream, pound cake, pancakes, or waffles.

Southern Living OCTOBER 2005

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1 cup sugar
  • 2 teaspoons grated orange rind
  • 1/2 cup orange juice
  • 1 tablespoon lemon juice

Preparation

Combine first 6 ingredients and, if desired, orange liqueur in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 5 minutes or until sugar dissolves.

Top fat-free yogurt with orange segments and Mixed Fruit Granola; drizzle with syrup.

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Orange Syrup recipe

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