Orange Syrup

Prep: 10 min., Cook: 5 min. This is also great drizzled over ice cream, pound cake, pancakes, or waffles.

Yield:

Makes 1 3/4 cups

Recipe from


Ingredients

1 cup sugar
2 teaspoons grated orange rind
1/2 cup orange juice
1 tablespoon lemon juice
1 tablespoon corn syrup
1/2 teaspoon vanilla extract
2 tablespoons orange liqueur (optional)

Preparation

Combine first 6 ingredients and, if desired, orange liqueur in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 5 minutes or until sugar dissolves.

Top fat-free yogurt with orange segments and Mixed Fruit Granola; drizzle with syrup.

Note:

October 2005