Orange Sweet Potatoes

Yield: 8 servings (serving size: about 4 slices)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 129
  • Calories from fat: 0.0%
  • Fat: 1.2g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.9g
  • Carbohydrate: 28.3g
  • Fiber: 3.3g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 28mg
  • Calcium: 0.0mg

Ingredients

  • 3 medium sweet potatoes (about 2 pounds)
  • 2/3 cup orange juice
  • 1 tablespoon reduced-calorie margarine, melted
  • 1/4 teaspoon ground cinnamon

Preparation

  1. Preheat oven to 400°.
  2. Peel sweet potatoes, and cut lengthwise into 1/4-inch-thick slices. Arrange potato slices in a single layer in a 13- x 9-inch baking dish.
  3. Combine orange juice, margarine, and cinnamon in a small bowl, stirring well. Pour over sweet potato slices. Bake, uncovered, at 400° for 30 minutes or until tender, turning once.
  4. Tip: Sweet potatoes are rich in beta carotene, vitamin C, and vitamin E--nutrients that can help prevent heart disease and certain cancers.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy