ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange Sweet Potatoes

Yield Makes 4 servings

Ingredients

  • 4 large sweet potatoes
  • zest and juice from 1 orange
  • 2 tablespoons butter
  • dash of salt

Nutrition Information

  • calcium 71 mg
  • calories 215
  • caloriesfromfat 0 %
  • carbohydrate 38 g
  • cholesterol 15 mg
  • fat 6 g
  • fiber 6 g
  • iron 1 mg
  • protein 4 mg
  • satfat 4 g
  • sodium 97 mg

How to Make It

  1. Peel sweet potatoes and cut into 1-inch cubes. Place in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain. Add the zest and juice from 1 orange, 2 tablespoons butter, and a dash of salt. Beat with an electric mixer until the potatoes are light and fluffy.