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Orange-Spinach Salad

Prep time 4 mins
Yield 4 servings (serving size: 1 1/2 cups)
There's nothing quicker or healthier than this orange-spinach salad. Just toss all ingredients together and serve for a meatless supper or side dish.

Ingredients

  • 1 (10-ounce) package torn fresh spinach (about 6 cups)
  • 1 (11-ounce) can mandarin oranges, drained
  • 1/2 cup thinly sliced red onion (about 1/2 small)
  • 1/2 cup reduced-fat olive oil vinaigrette

Nutrition Information

  • calories 110
  • caloriesfromfat 52 %
  • fat 6.3 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.6 g
  • carbohydrate 13.4 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 2.5 mg
  • sodium 310 mg
  • calcium 86 mg

How to Make It

  1. Combine all ingredients in a large bowl, and toss well.

Cooking Light Superfast Suppers