Yield
4 servings (serving size: 1 salmon fillet and 1/2 cup squash)
HOWARD L. PUCKETT

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 5 ingredients in a bowl. Combine 2 tablespoons sugar mixture and squash; toss gently. Arrange squash in an 11 x 7-inch baking dish coated with cooking spray. Arrange salmon on top of squash; brush with mustard. Sprinkle fish with remaining sugar mixture. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Garnish with parsley sprigs, if desired.

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