Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 8 cups

How to Make It

Bring first 7 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Stir in rum, if desired. Garnish, if desired, and serve warm.

Chef's Notes

For a kid-friendly treat, omit the rum.

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