4 servings (serving size: 3/4-cup)

How to Make It

Step 1

Arrange carrot in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender.

Step 2

Combine orange rind and next 4 ingredients in a saucepan; stir in carrot. Bring to a boil; cook, stirring constantly, 5 minutes. Remove from heat, and stir in vanilla. Serve immediately.

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