Photo: Becky Luigart Stayner; Styling: Heather Chadduck
Yield
Makes 1 cup

Orange Spice Sugar is the perfect ticket for a sweet neighborly surprise or to have on-hand in the pantry for sprinkling on sugar cookies or stirring into tea.

How to Make It

Pulse sugar, ginger, orange zest, cinnamon, and allspice in a food processor until blended. Sprinkle on sugar cookies or stir into tea.

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