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Orange-Soy Vinaigrette

Orange-Soy Vinaigrette

This recipe goes with Caribbean Cobb Salad

Cooking Light MARCH 1998

  • Yield: 1 1/3 cups (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dark sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon lemon pepper

Preparation

Combine all ingredients in a jar; cover tightly, and shake vigorously.

Nutritional Information

Amount per serving
  • Calories: 43
  • Calories from fat: 57%
  • Fat: 2.7g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.2g
  • Carbohydrate: 4.3g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 79mg
  • Calcium: 5mg
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Orange-Soy Vinaigrette recipe

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