Orange-Soy Vinaigrette

recipe

Yield:

1 1/3 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 43
Caloriesfromfat 57 %
Fat 2.7 g
Satfat 0.4 g
Monofat 1.5 g
Polyfat 0.7 g
Protein 0.2 g
Carbohydrate 4.3 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 79 mg
Calcium 5 mg

Ingredients

1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon minced fresh parsley
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1 tablespoon extra-virgin olive oil
1 tablespoon dark sesame oil
2 teaspoons sugar
1 teaspoon lemon pepper

Preparation

Combine all ingredients in a jar; cover tightly, and shake vigorously.

March 1998
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