I didn't have fresh orange rind or juice, but frozen juice worked just as well. I also used candied ginger in lieu of fresh and it was ok too. This is a quick, easy marinade and I'll use it again and again! I used it to marinate a pork tenderloin which I served with rice and peas and a bag salad. Simple and Yummy!
Orange-Soy-Ginger Marinade
Yield: Makes about 1 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/4 cup soy sauce
- 1/4 cup dry sherry*
- 1/4 cup olive oil
- 2 tablespoons grated orange rind
- 1/4 cup fresh orange juice
- 2 garlic cloves, chopped
- 1 tablespoon minced fresh ginger
Preparation
- 1. Stir together all ingredients. Use immediately, or cover and chill up to 1 week.
- *1/4 cup orange juice may be substituted.
Orange-Soy-Ginger Marinade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits, Tofu/Soy
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
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Orange, Soy, and Five-Spice Rub
Real Simple -
Ginger-Sesame Marinade
Real Simple -
Orange and Pale Ale Marinade
Sunset
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