If you're a fan of candied orange slices, you'll love these chewy bar cookies that are filled with chopped orange slice candy and pecans and dusted with powdered sugar.
Oxmoor House JANUARY 1985
Combine butter and brown sugar in a large mixing bowl; stir in eggs, mixing well. Add flour, chopped orange slices, and pecans; stir until well blended.
Pour batter into a wellgreased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 minutes. Cool 15 minutes in pan; cut into 2- x 2-inch squares. Cool completely in pan. Remove bars from pan; cut in half diagonally, and roll in powdered sugar.
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