Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add snow peas; sauté 3 minutes or until crisp-tender. Stir in soy sauce and orange rind.
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This makes really great snow peas to go with the glazed salmon and rice bowl! Our full review with pictures can be found here: http://www.nickandalonakitchen.com/2016/04/glazed-salmon-and-rice-bowl.html
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