Orange-Sesame Salad Dressing

Making your own salad dressing is inexpensive, healthy and downright delicious. Try this orange-sesame salad dressing tossed with fresh baby spinach.

Yield: 1 1/2 cups (serving size: 4 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 27
  • Calories from fat: 77%
  • Fat: 2.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.8g
  • Protein: 0.2g
  • Carbohydrate: 1.2g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 45mg
  • Calcium: 11mg

Ingredients

  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 1/3 cup rice wine vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon Chinese hot mustard (such as Ty Ling brand)
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 teaspoon dark sesame oil

Preparation

  1. Combine first 7 ingredients in a medium bowl. Slowly drizzle oils into juice mixture, stirring constantly with a whisk.
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