Orange-Sesame Noodles with Grilled Shrimp

  • melisho Posted: 07/13/09
    Worthy of a Special Occasion

    This was pretty darned good - I made it thinking my teenager would especially like it. It was fairly simple and yummy. I use Dreamfields pasta because it's 1/2 carb and doesn't taste like it. I will make this again for sure. The teenager liked it - we had friends over and everyone cleaned his/her plate.

  • Peaster57 Posted: 04/19/10
    Worthy of a Special Occasion

    What taste!!! Definitely a Do-Over!! Followed the recipe exactly except I used lower-carb angel hair pasta. I served it for friends and they ALL wanted the recipe!

  • cjbuddy Posted: 03/19/10
    Worthy of a Special Occasion

    Decent, not my favorite at all but might make again. I sauteed the shrimp instead of grilling. Liked even better with extra Siracha added after complete.

  • LutzCat Posted: 06/29/10
    Worthy of a Special Occasion

    Pretty good recipe. Only change I made was using 1 tbsp sesame oil (instead of 2) and cooking on a grill pan on the stove (it was raining outside). Sesame oil is very strong, and considering that you're also basting with sesame oil, I was concerned that it would just dominate the dish. Next time I'll probably cut back the cayenne to 1/8 tsp...definitely has a kick to it. Served with a cold sweet-sour cuke/onion salad.

  • sandsurfsun Posted: 03/11/10
    Worthy of a Special Occasion

    All I had was crunchy peanut butter, so maybe that overdid it, but it reminded me of a chinese reese cup, sans chocolate ;). It HAS potential. I think some garlic and more heat needs to be incorporated, and les peanutty taste...it was just way too much.

  • PauletteinSC Posted: 07/02/12
    Worthy of a Special Occasion

    This was okay. My husband liked it more than I did. I think I'd prefer it with chicken instead of shrimp. The sauce was great, especially the way it stuck to the pasta. Probably won't make again.

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