Orange-Sesame Noodles with Grilled Shrimp

This was pretty darned good - I made it thinking my teenager would especially like it. It was fairly simple and yummy. I use Dreamfields pasta because it's 1/2 carb and doesn't taste like it. I will make this again for sure. The teenager liked it - we had friends over and everyone cleaned his/her plate.

What taste!!! Definitely a Do-Over!! Followed the recipe exactly except I used lower-carb angel hair pasta. I served it for friends and they ALL wanted the recipe!

Decent, not my favorite at all but might make again. I sauteed the shrimp instead of grilling. Liked even better with extra Siracha added after complete.

Pretty good recipe. Only change I made was using 1 tbsp sesame oil (instead of 2) and cooking on a grill pan on the stove (it was raining outside). Sesame oil is very strong, and considering that you're also basting with sesame oil, I was concerned that it would just dominate the dish. Next time I'll probably cut back the cayenne to 1/8 tsp...definitely has a kick to it. Served with a cold sweet-sour cuke/onion salad.

All I had was crunchy peanut butter, so maybe that overdid it, but it reminded me of a chinese reese cup, sans chocolate ;). It HAS potential. I think some garlic and more heat needs to be incorporated, and les peanutty taste...it was just way too much.

This was okay. My husband liked it more than I did. I think I'd prefer it with chicken instead of shrimp. The sauce was great, especially the way it stuck to the pasta. Probably won't make again.