Makes 4 servings
Jean Allsopp

How to Make It

Step 1

Combine first 7 ingredients in a large bowl.

Step 2

Boil noodles according to package directions. Before draining, add snow peas and carrot. Let cook 30 seconds.

Step 3

Drain pasta, peas, and carrot, and toss immediately with orange juice mixture. Set aside.

Step 4

Brush shrimp with sesame oil, and grill over medium-hot coals 3 to 5 minutes.

Step 5

Arrange pasta on serving plates, and top with shrimp.

Step 6

Wine note: Spicy foods marry well with Riesling wines. Here are a few wallet-friendly bottles that balance this savory dish: Blackstone Winery 2005 Monterey County Riesling, Covey Run 2005 Columbia Valley Dry Riesling, and Hardys Stamp of Australia 2005 Riesling Gew├╝rztraminer.

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