Orange-Sesame Biscotti

recipe
Biscotti make a great holiday gift. The best way to package them is in a clear plastic airtight container; they store longer. To personalize the gift, use paint markers and ribbon to decorate.

Yield:

36 servings (serving size: 1 cookie)

Recipe from

Cooking Light

Nutritional Information

Calories 70
Caloriesfromfat 12 %
Fat 0.9 g
Satfat 0.2 g
Monofat 0.3 g
Polyfat 0.3 g
Protein 1.7 g
Carbohydrate 13.9 g
Fiber 0.3 g
Cholesterol 13 mg
Iron 0.7 mg
Sodium 40 mg
Calcium 22 mg

Ingredients

2 3/4 cups all-purpose flour
1 cup sugar
1/4 cup sesame seeds
1 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 large egg white
1 teaspoon vanilla extract
3 tablespoons grated orange rind
1 tablespoon thawed orange juice concentrate, undiluted
Cooking spray

Preparation

Preheat oven to 325°.

Combine first 7 ingredients in a bowl. Stir well; set aside. Combine eggs, egg white, vanilla, orange rind, and orange juice in a large bowl, and stir with a whisk. Add flour mixture, and stir until well-blended.

Turn dough out onto a baking sheet coated with cooking spray. Shape dough into two 13-inch-long rolls; flatten to 1-inch thickness. Bake at 325° for 25 minutes or until firm to the touch. Remove rolls from baking sheet; let cool 10 minutes on a wire rack.

Reduce oven temperature to 275°.

Cut each roll diagonally into 18 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Bake at 275° for 40 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.