Orange-Scented Couscous With Moroccan Dressing

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Steep: 5 Minutes
Stand: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 308
  • Calories from fat: 0.0%
  • Fat: 10.8g
  • Saturated fat: 2g
  • Monounsaturated fat: 6.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 7.5g
  • Carbohydrate: 49.6g
  • Fiber: 6.5g
  • Cholesterol: 4mg
  • Iron: 1.9mg
  • Sodium: 308mg
  • Calcium: 35mg


  • 1/4 cup slivered almonds
  • 4 regular-size orange-flavored tea bags
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 (12-oz.) box whole wheat couscous
  • 1/2 cup golden raisins
  • Moroccan Dressing


  1. 1. Heat 1/4 cup slivered almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted.
  2. 2. Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Cover and steep 5 minutes. Remove and discard tea bags, without squeezing. Stir in butter and salt. Bring tea mixture to a boil; stir in couscous. Cover and cook 2 more minutes or until liquid is absorbed; remove from heat. Let stand, covered, 5 minutes.
  3. 3. Fluff couscous with a fork, and stir in almonds, raisins, and Moroccan Dressing until well blended.
  4. Note: For testing purposes only, we used Fantastic World Foods Organic Whole Wheat Couscous.
  5. Note: Nutritional analysis includes dressing.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Scented Couscous With Moroccan Dressing Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy