1. Place squash in steamer basket and steam until tender when tested with a small sharp knife/fork, about 13-15 minutes. Drain thoroughly.
2. While squash steams, grate zest for half of orange. Then juice fruit.
3. Add cooked squash to juice and zest. Puree until smooth. Add cinnamon, oil, slat and pepper. Serve hot.
Go to full version of