ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange-Scented Beets

Yield 6 servings (serving size: about 3/4 cup)

Ingredients

  • 8 cups (1-inch) cubed peeled beets (about 3 1/2 pounds with tops)
  • 1 1/2 tablespoons grated orange rind
  • 1 1/2 tablespoons canola oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons balsamic vinegar
  • 3/4 teaspoon kosher salt

Nutrition Information

  • calories 113
  • caloriesfromfat 30 %
  • fat 3.8 g
  • satfat 0.3 g
  • monofat 2.1 g
  • polyfat 1.2 g
  • protein 3 g
  • carbohydrate 18.1 g
  • fiber 5.3 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 377 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 375°.

  2. Combine first 4 ingredients in a roasting pan or jelly-roll pan; toss well to coat. Bake at 375° for 45 minutes or until tender, stirring occasionally. Stir in vinegar and salt.