It is too bad this recipe has one star because of special equipment (pressure cooker) needed. The beets were infused with the orange peel and made a perfect sauce to serve over the salad. I served it with Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing which all six of us enjoyed; even though I took it out when the temperature was 140' it was too firm for me. A lot of clear liquid came out even tho I let it rest for 10 min. The stuffing was great. I will definitely make the beets again.
Soy Citrus Scallops with Soba Noodles
