Prep Time
10 Mins
Chill Time
4 Hours
Yield
Makes 6 servings

How to Make It

Step 1

Stir together sauerkraut and next 5 ingredients.

Step 2

Whisk together sugar and vegetable oil. Pour over sauerkraut mixture; stir well to combine. Cover and chill at least 4 hours or up to 2 days. Drain just before serving. Garnish, if desired.

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