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Orange-Sauerkraut Salad

Prep time 10 mins
Chill time 4 hrs
Yield Makes 6 servings


  • 1 (16-oz.) jar sauerkraut, rinsed and drained
  • 2 large carrots, grated
  • 1 small sweet onion, chopped
  • 1/2 cup raisins
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • Garnish: fresh orange slices

How to Make It

  1. Stir together sauerkraut and next 5 ingredients.

  2. Whisk together sugar and vegetable oil. Pour over sauerkraut mixture; stir well to combine. Cover and chill at least 4 hours or up to 2 days. Drain just before serving. Garnish, if desired.