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Prep Time
8 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1 chicken breast half and about 1/4 cup sauce)

How to Make It

Step 1

Combine first 8 ingredients in a medium bowl, stirring with a whisk.

Step 2

Dredge chicken in breadcrumbs.

Step 3

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 3 to 4 minutes on each side or just until lightly browned on both sides. Add broth mixture; cover, reduce heat, and simmer, stirring occasionally, 4 to 5 minutes or until chicken is done. Sprinkle with parsley.

Chef's Notes

Serve with a teriyaki-glazed vegetable side like broccoli for the perfect at-home Asian cuisine-inspired meal.

Cooking Light Superfast Suppers

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