Yield
about 1 1/2 cups

How to Make It

Combine sugar, cornstarch, salt, and water in a medium saucepan, stirring until dry ingredients dissolve. Cook over low heat, stirring constantly, until mixture is clear. Add butter, orange rind, juice, and flavoring. Continue to cook, stirring constantly, 5 minutes or until sauce thickens. Serve warm over pudding.

Oxmoor House Homestyle Recipes

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