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Orange Sauce

Yield about 1 1/2 cups

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon plus 2
  • teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup water
  • 1 tablespoon butter or margarine
  • 1 teaspoon grated orange rind
  • 1/4 cup fresh orange juice
  • 1/4 teaspoon orange extract

How to Make It

  1. Combine sugar, cornstarch, salt, and water in a medium saucepan, stirring until dry ingredients dissolve. Cook over low heat, stirring constantly, until mixture is clear. Add butter, orange rind, juice, and flavoring. Continue to cook, stirring constantly, 5 minutes or until sauce thickens. Serve warm over pudding.

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