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Orange Sauce

Yield 1/4 cup plus 1 tablespoon.

Ingredients

  • 1/4 cup fresh orange juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon grated orange rind
  • 1/8 teaspoon vanilla extract
  • 1/2 large orange, peeled, sectioned, and coarsely chopped

Nutrition Information

  • calories 17
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 4.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil 1 minute. Stir in orange rind, vanilla, and orange.

Cooking Light Light Cooking for Two