Orange-Saffron Shrimp-and-Snapper Stew

Ingredients

• Cooking spray
• 1 cup chopped green onions, divided
• 1/2 teaspoon sugar
• 1/2 teaspoon dried thyme
• 1/4 teaspoon grated orange rind
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon saffron threads
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (8-ounce) bottle clam juice
• 1/2 pound red snapper or other firm white fish fillet, cut into 1-inch pieces
• 1/2 pound large shrimp, peeled
• 1 tablespoon butter

Preparation

1. Heat a large saucepan coated with cooking spray over medium-high heat. Add 3/4 cup onions; cook 2 minutes or until tender. Add sugar and next 6 ingredients (sugar through clam juice); bring to a boil. Cover, reduce heat, and simmer 15 minutes.
2. Increase heat to medium; add fish and shrimp. Cook 5 minutes or until shrimp are done (do not stir). Remove from heat; stir in 1/4 cup onions and butter.