Orange-Saffron Aïoli

Howard L. Puckett

Yield: 1 3/4 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 large garlic clove
  • 1/4 cup orange juice concentrate
  • 1/4 cup egg substitute
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon saffron threads
  • 1/4 teaspoon salt
  • 1 cup peanut oil
  • 1/2 cup extra-virgin olive oil

Preparation

  1. With food processor running, drop garlic through chute; process until minced. Add juice concentrate and next 5 ingredients. With processor running, add oils in a slow, steady stream, blending until thickened. Cover and chill 2 hours. Serve with steamed shellfish.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange-Saffron Aïoli Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy