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Orange And Romaine With Curry Dressing

Prep time 15 mins
Yield 4 servings

Ingredients

  • 1/4 cup white balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 3 cups torn romaine lettuce
  • 1 1/4 cups sliced red onion
  • 2 large oranges, peeled and cut crosswise into slices

Nutrition Information

  • calories 132
  • fat 3.7 g
  • satfat 0.5 g
  • protein 1.9 g
  • carbohydrate 25.5 g
  • fiber 4.5 g
  • cholesterol 0 mg
  • iron 1.0 mg
  • sodium 152 mg
  • calcium 53 mg

How to Make It

  1. Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.

  2. Arrange 3/4 cup lettuce on each of 4 salad plates; top evenly with sliced onion and orange slices. Drizzle 2 tablespoons dressing over each salad. Serve immediately.

Oxmoor House Healthy Eating Collection