- 1/2 cup sugar
- 1 1/2 teaspoons grated orange rind
- 1/2 teaspoon ground cinnamon
- 1 (12-ounce) can refrigerated biscuits
- 3 tablespoons fresh orange juice
How to Make It
Combine first 3 ingredients.
Dip each biscuit in orange juice, and dredge in sugar mixture.
Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.
Bake at 350° for 25 minutes or until golden. Serve warm.