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Orange Rolls

Yield 10 rolls


  • 1/2 cup sugar
  • 1 1/2 teaspoons grated orange rind
  • 1/2 teaspoon ground cinnamon
  • 1 (12-ounce) can refrigerated biscuits
  • 3 tablespoons fresh orange juice

How to Make It

  1. Combine first 3 ingredients.

  2. Dip each biscuit in orange juice, and dredge in sugar mixture.

  3. Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.

  4. Bake at 350° for 25 minutes or until golden. Serve warm.