Orange Rice Pilaf

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 5%
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.8g
  • Carbohydrate: 49.8g
  • Fiber: 1.5g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 123mg
  • Calcium: 0.0mg

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup chopped onion
  • 1 cup long-grain rice, uncooked
  • 1 cup canned no-salt-added chicken broth
  • 1 cup unsweetened orange juice
  • 1/2 cup golden raisins
  • 1 tablespoon grated orange rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Heat oil in a medium nonstick skillet. Add onion; saute until tender. Add rice to skillet; stir well. Cook, stirring constantly, 2 minutes. Add broth, juice, and raisins. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed. Add orange rind, salt, and pepper; toss lightly.
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