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Orange Rice

Total time 10 mins
Yield 6 servings (serving size: 1/2 cup)
This recipe is great to transform regular boil-in-bag rice into an asian-inspired side dish with hints of orange and ginger. Serve with pork or chicken stir fry.

Ingredients

  • 3 cups rice with 2 regular-size bags of boil-in-bag rice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon grated orange rind
  • Orange slices (optional)

Nutrition Information

  • calories 108
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 24.1 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 98 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook