Orange Rice

recipe
This recipe is great to transform regular boil-in-bag rice into an asian-inspired side dish with hints of orange and ginger. Serve with pork or chicken stir fry.

Yield:

6 servings (serving size: 1/2 cup)
Total time: 10 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 10 Minutes

Nutritional Information

Calories 108
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 24.1 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 98 mg
Calcium 0.0 mg

Ingredients

3 cups rice with 2 regular-size bags of boil-in-bag rice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon grated orange rind
Orange slices (optional)

Preparation

Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.