This recipe is great to transform regular boil-in-bag rice into an asian-inspired side dish with hints of orange and ginger. Serve with pork or chicken stir fry.
3 cups rice with 2 regular-size bags of boil-in-bag rice
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon grated orange rind
Orange slices (optional)
How to Make It
Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.