Orange, Red Onion, and Mint Salad

Ingredients

• 2 heads romaine lettuce, chopped
• 5 Valencia or navel oranges, peeled and sectioned or sliced
• 1 small red onion, thinly sliced, separated into rings, and halved
• 2 avocados, sliced
• 2 tablespoons lime juice
• 1 tablespoon white or red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• Pinch of sugar
• 1/3 cup olive oil
• 3 tablespoons minced fresh mint
• 8 fresh mint leaves

Preparation

1. Combine first 4 ingredients in a salad bowl.
2. Combine lime juice and next 5 ingredients in a small bowl; slowly add oil in a thin stream, whisking constantly. Drizzle dressing over salad; sprinkle with minced mint, and toss. Top with mint leaves.