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Orange, Red Onion, and Cilantro Salad

Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

Yield

Serves 4 (serving size: about 2/3 cup)

The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup very thinly vertically sliced red onion
  • 4 medium navel oranges, peeled and sliced crosswise into rounds
  • 1/4 cup chopped fresh cilantro

Nutrition Information

  • calories 103
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 1 g
  • carbohydrate 16 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 122 mg
  • calcium 63 mg
  • sugars 12 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine first 5 ingredients in a bowl. Add onion and oranges; toss to coat. Arrange orange mixture on a platter; top with cilantro.