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Orange-Raspberry Vinaigrette

Orange-Raspberry Vinaigrette

Orange-Raspberry Vinaigrette boasts a sweet bite thanks to minced jalapeno and orange marmalade. Toss Orange-Raspberry Vinaigrette with Mixed Fruit Chicken Salad.

 

This recipe goes with Mixed Fruit Chicken Salad

Southern Living MAY 2012

  • Yield: Makes 1 cup (serving size: 1 tbsp.)
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup white balsamic-raspberry blush vinegar
  • 1 medium-size jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil

Preparation

Stir together all ingredients.

Note:

We tested with Alessi White Balsamic Raspberry Blush Vinegar.

Nutritional Information

Amount per serving
  • Calories: 17
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 0.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg
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Orange-Raspberry Vinaigrette recipe

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