Orange-Raspberry Vinaigrette
Yield: Makes 1 cup
Recipe from
Ingredients
- 1/2 cup orange marmalade
- 1/4 cup raspberry vinegar
- 1 medium jalapeño pepper, seeded and minced
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons olive oil
Preparation
- Whisk together all ingredients in a small bowl.
Orange-Raspberry Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Southern Living
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