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Orange-Raspberry Vinaigrette

Orange-Raspberry Vinaigrette

This recipe goes with Chicken and Fruit Salad

Oxmoor House MARCH 2004

  • Yield: 1 cup

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup raspberry vinegar
  • 1 medium jalapeño pepper, seeded and minced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons olive oil

Preparation

Whisk together all ingredients in a small bowl.

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Orange-Raspberry Vinaigrette recipe

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