Orange-Raspberry Vinaigrette

Yield:

1 cup

Recipe from


Ingredients

1/2 cup orange marmalade
1/4 cup raspberry vinegar
1 medium jalapeño pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons olive oil

Preparation

Whisk together all ingredients in a small bowl.

Note:

The Coastal Living Cookbook

April 2004