Orange-Raspberry Vinaigrette

recipe

Yield:

1 cup

Recipe from

Oxmoor House

Ingredients

1/2 cup orange marmalade
1/4 cup raspberry vinegar
1 medium jalapeño pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons olive oil

Preparation

Whisk together all ingredients in a small bowl.