Orange-Raspberry Vinaigrette

recipe
Orange-Raspberry Vinaigrette boasts a sweet bite thanks to minced jalapeno and orange marmalade. Toss Orange-Raspberry Vinaigrette with Mixed Fruit Chicken Salad.

 

Yield:

Makes 1 cup (serving size: 1 tbsp.)

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Nutritional Information

Calories 17
Fat 1.8 g
Satfat 0.3 g
Monofat 1.4 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

1/2 cup orange marmalade
1/4 cup white balsamic-raspberry blush vinegar
1 medium-size jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil

Preparation

Stir together all ingredients.

Note:

We tested with Alessi White Balsamic Raspberry Blush Vinegar.

May 2012
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