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Orange-Raspberry Vinaigrette

Hands-on time 10 mins
Total time 10 mins
Yield Makes 1 cup (serving size: 1 tbsp.)
Orange-Raspberry Vinaigrette boasts a sweet bite thanks to minced jalapeno and orange marmalade. Toss Orange-Raspberry Vinaigrette with Mixed Fruit Chicken Salad. 

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup white balsamic-raspberry blush vinegar
  • 1 medium-size jalapeno pepper, seeded and minced
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil

Nutrition Information

  • calories 17
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 1.4 g
  • polyfat 0.2 g
  • protein 0.0 g
  • carbohydrate 0.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Stir together all ingredients.

Cook's Notes

We tested with Alessi White Balsamic Raspberry Blush Vinegar.