Orange-Raspberry Bites

Yield: Makes 28 tartlets (serving size: 1 tartlet)
Recipe from Southern Living

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 47
  • Calories from fat: 0.0%
  • Fat: 2.3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.8g
  • Carbohydrate: 5.5g
  • Fiber: 0.3g
  • Cholesterol: 3.8mg
  • Iron: 0.2mg
  • Sodium: 51mg
  • Calcium: 11mg

Ingredients

  • 1 (8-oz.) container soft light cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 2 (2.1-oz.) packages frozen mini-phyllo pastry shells, thawed
  • 28 fresh raspberries
  • 1 teaspoon powdered sugar

Preparation

  1. 1. Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.
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